T\u00fcrkiye Ar\u0131 Yeti\u015ftiricileri Merkez Birli\u011fi (TAB) Y\u00f6netim Kurulu \u00dcyesi Cafer Kaba, “Kestane bal\u0131n\u0131 sofral\u0131k malzeme olmaktan \u00e7\u0131karaca\u011f\u0131z, ila\u00e7 sanayisinde destekleyici ila\u00e7 olarak kullanmay\u0131 d\u00fc\u015f\u00fcn\u00fcyoruz” dedi.<\/p>\n
Kaba, Karadeniz ve Marmara b\u00f6lgelerinde kestane bal\u0131 \u00fcretildi\u011fini, iki b\u00f6lge aras\u0131nda lezzet ve yo\u011funluk a\u00e7\u0131s\u0131ndan fark oldu\u011funu s\u00f6yledi.<\/p>\n
Karadeniz’de \u00fcretilen bal\u0131n, meyvenin ve kestanenin daha lezzetli ve k\u0131vaml\u0131 oldu\u011funa i\u015faret eden Kaba, ”Bizim b\u00f6lgede 350-400 ton civar\u0131nda \u00fcretim var, di\u011fer illerde bize nazaran \u00e7ok az. Kestane bal\u0131nda D\u00fczce’nin \u00f6ne \u00e7\u0131kmas\u0131n\u0131n sebebi, kestane bal\u0131n\u0131 \u00f6n\u00fc ve arkas\u0131nda \u00fcretilen ballardan ay\u0131rmam\u0131z” diye konu\u015ftu. Kaba, s\u00f6zlerini \u015f\u00f6yle s\u00fcrd\u00fcrd\u00fc:<\/p>\n
“Tek \u00e7am de\u011fil, sadece kestane bal\u0131n\u0131 sa\u011fmam\u0131z bizim \u00f6zelli\u011fimizi art\u0131r\u0131yor. Kestane mevsiminden \u00f6nceki ballar\u0131 al\u0131r\u0131z, sonunda da ballar\u0131m\u0131z\u0131 sa\u011far\u0131z. Bu nedir? Saf kestane \u00fcretimi var. Di\u011fer b\u00f6lgelerde ilkbaharda al\u0131nan kestane sonunda sa\u011f\u0131l\u0131r. Art\u0131k orada orman g\u00fcl\u00fc bal\u0131 da olur, di\u011fer \u00e7i\u00e7ek ballar\u0131 da olur ama bizim D\u00fczce’nin \u00f6zelli\u011fi paketleme tesisimiz oldu\u011fu i\u00e7in bunlar\u0131 \u00e7ok rahatl\u0131kla ayr\u0131\u015ft\u0131r\u0131yoruz. Bu nedenle bal\u0131m\u0131z\u0131 \u00e7ok rahat dolduruyoruz. Orman g\u00fcl\u00fc bal\u0131 ile kar\u0131\u015f\u0131k olursa ilgili bakanl\u0131k doluma izin vermiyor.”<\/p>\n
Bal ormanlar\u0131<\/p>\n
Kaba, T\u00fcrkiye’de kay\u0131t alt\u0131na al\u0131nan \u00fcretim kapasitesinin olmad\u0131\u011f\u0131na i\u015faret ederek, \u00fcrettikleri 400 tonun 15 tonunu resmi olarak doldurduklar\u0131n\u0131, o nedenle \u00f6l\u00e7\u00fcmlemenin do\u011fru olmayaca\u011f\u0131n\u0131 savundu.<\/p>\n
Kestane bal\u0131n\u0131n en fazla Zonguldak ve D\u00fczce’de \u00fcretildi\u011fine dikkati \u00e7eken Kaba, “Ortalama 150 ton olsa 8-10 vilayette bin tonun \u00fczerinde \u00fcretim yap\u0131ld\u0131\u011f\u0131 tahmin ediliyor” ifadesini kulland\u0131.<\/p>\n
Kestane bal\u0131 \u00fcretimini art\u0131rmak i\u00e7in bal ormanlar\u0131n\u0131n kuruldu\u011funu, bakanl\u0131k nezdinde \u00e7al\u0131\u015fmalar ba\u015flat\u0131ld\u0131\u011f\u0131n\u0131 anlatan Kaba, \u015funlar\u0131 s\u00f6yledi:<\/p>\n
“Mevcut ormanlar\u0131 iyile\u015ftirme, ar\u0131c\u0131lar\u0131m\u0131za d\u00fczenli ar\u0131l\u0131klar sa\u011flama, bo\u015f olan yerlere de kestane ormanlar\u0131 kurmak ad\u0131na ufak \u00e7apl\u0131 \u00e7al\u0131\u015fmalar yapaca\u011f\u0131z. B\u00f6lgemiz \u015eifal\u0131 Su mevkisine daha \u00f6nce kestane ve bal ormanlar\u0131 d\u0131\u015f\u0131nda \u00e7am ekildi fakat do\u011fa bunu kabul etmedi. Tekrardan kestanelikler \u00e7\u0131kmaya ba\u015flad\u0131.<\/p>\n
Zorlamayla hi\u00e7bir \u015fey olmuyor. Bizim do\u011fal olarak kestaneliklerimiz var. Bunlar\u0131 iyile\u015ftirmek i\u00e7in kestanelerde seyrekle\u015ftirmeye dikkat edilecek, kesimler yap\u0131lmayacak, etraf\u0131 bo\u015falt\u0131lacak. Ula\u015famad\u0131\u011f\u0131m\u0131z \u00e7ok yer var. Buralara ula\u015fmak i\u00e7in yeni ormanl\u0131k a\u00e7\u0131k arazilerde 10 ve 15 d\u00f6n\u00fcml\u00fck yerlerde kestane a\u011f\u0131rl\u0131kl\u0131 \u00e7al\u0131\u015fmalar yapaca\u011f\u0131z.<\/p>\n
Orman ve Su \u0130\u015fleri Bakanl\u0131\u011f\u0131’n\u0131n buna y\u00f6nelik \u00e7al\u0131\u015fmas\u0131 var. Ak\u00e7akoca’da 30 bin hektarl\u0131k alan\u0131n orman say\u0131ld\u0131\u011f\u0131 ve onlar\u0131n vatanda\u015f taraf\u0131ndan kullan\u0131ld\u0131\u011f\u0131, bunlar\u0131n 49 y\u0131ll\u0131\u011f\u0131na vatanda\u015flara kiralanmas\u0131, sadece f\u0131nd\u0131k ekilmemek kayd\u0131yla kestane orman\u0131, ceviz, \u0131hlamur gibi \u00e7al\u0131\u015fmalarla bize vereceklerini s\u00f6ylediler. Bunlar\u0131n hepsinde kestane ormanlar\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyoruz.”<\/p>\n
Kestane bal\u0131 ila\u00e7 sanayisinde kullan\u0131lacak<\/p>\n
Kaba, kestane bal\u0131n\u0131n hem antibiyotik hem de antioksidan \u00f6zelli\u011finin bulundu\u011funa i\u015faret ederek, bal\u0131n \u00f6ks\u00fcr\u00fck ve gribal enfeksiyonlar dahil baz\u0131 hastal\u0131klarda kullan\u0131labildi\u011fini vurgulad\u0131.<\/p>\n
“Bir tek \u00f6l\u00fcme \u00e7aresi yok, her y\u00f6n\u00fcyle faydas\u0131 var” diyen Kaba, “Kestane bal\u0131 art\u0131k sat\u0131l\u0131k bal de\u011fil, ila\u00e7l\u0131k bir bal olacak. \u00c7al\u0131\u015fmalar\u0131m\u0131z oraya do\u011fru gidiyor. \u0130n\u015fallah bunu da ba\u015faraca\u011f\u0131z. Kestane bal\u0131n\u0131 sofral\u0131ktan \u00e7\u0131karaca\u011f\u0131z, destekleyici ila\u00e7 olarak ila\u00e7 sanayisinde kullanmay\u0131 d\u00fc\u015f\u00fcn\u00fcyoruz. O y\u00fczden kestane bal\u0131 T\u00fcrkiye i\u00e7in \u00e7ok \u00f6nemli” \u015feklinde konu\u015ftu.<\/p>\n
\u0130klim \u015fartlar\u0131n\u0131n elveri\u015fli olmas\u0131 halinde \u00fcretim kapasitesini 500 tona \u00e7\u0131kartmay\u0131 hedeflediklerini aktaran Kaba, kendi \u00e7ocuklar\u0131na yedirmeyecekleri bal\u0131 raflara asla \u00e7\u0131karmad\u0131klar\u0131n\u0131 vurgulad\u0131.<\/p>\n<\/p><\/p>","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye Ar\u0131 Yeti\u015ftiricileri Merkez Birli\u011fi (TAB) Y\u00f6netim Kurulu \u00dcyesi Cafer Kaba, “Kestane bal\u0131n\u0131 sofral\u0131k malzeme olmaktan \u00e7\u0131karaca\u011f\u0131z, ila\u00e7 sanayisinde destekleyici ila\u00e7 olarak kullanmay\u0131 d\u00fc\u015f\u00fcn\u00fcyoruz” dedi. Kaba, Karadeniz ve Marmara b\u00f6lgelerinde kestane bal\u0131 \u00fcretildi\u011fini, iki b\u00f6lge aras\u0131nda lezzet ve yo\u011funluk a\u00e7\u0131s\u0131ndan fark oldu\u011funu s\u00f6yledi. Karadeniz’de \u00fcretilen bal\u0131n, meyvenin ve kestanenin daha lezzetli ve k\u0131vaml\u0131 oldu\u011funa i\u015faret […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":0,"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.habermatik.net\/v3\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}